Henri Willig produces tasty organic cheese. Visitors learn how that’s done in his cheese farms, among the animals and cheesemakers. These attract busloads of visitors. To help Henri Willig’s stories get the airtime they deserve, we developed a guided tour in Katwoude. This is all about grass, cows and cheese.
In the Fall of 2017 Henri Willig opened his new stables for his herd of Jersey cows, at his organic farm in Katwoude. Our self-guided tour is part of this state-of-the-art farm complex, which promotes animal welfare in all its aspects. It allows visitors – young and old – to discover the special bond Henri Willig has with his animals and his cheese. We managed concept, design and realisation in a record time before the official opening.